The Importance of Scottish Provenance of Food and Drink

Appetite for Angus is running ‘A Taste of Angus Food and Drink Festival’ in the first week of November. We’re delighted to host a networking event, bringing together food and drink professionals in Angus, including producers and hospitality industry members.

Hear from Carol Saunders, Head of Insight for Scotland Food & Drink, as she explores data and presents the importance of Scottish provenance in the food and drink industry.

Fiona Walsh will tell us more on ‘Appetite for Angus’, a network of local food and drink businesses who are working together to promote what the region has to offer, to ensure everyone has access to local food, and to collaborate, support and help each other.

This event offers valuable insights and networking opportunities for local attendees, emphasising the significance of provenance in their products. Don’t miss the chance to connect with industry experts and grow your contacts in Angus!