- In conversation with Pick Protection 22 minutes
- In conversation with Lost Shore Surf Resort 29 minutes
- In conversation with Wild Harris 24 minutes
- In conversation with eyebright 13 minutes
- In conversation with S'wheat 23 minutes
- In conversation with Young Enterprise Scotland 27 minutes
- In conversation with Gecko Glazing 32 minutes
- In conversation with Bug Bakes 31 minutes
- In conversation with Johnstons of Elgin 21 minutes
- In conversation with Simon Howie 31 minutes
- In conversation with Ooni 20 minutes
In conversation with Bug Bakes
In this episode, host Danny Gallagher, Business Gateway Highland Manager, is joined by Ross Lamond, Founder and Owner of Bug Bakes, which is the UK’s first dog food brand to use insects as a sustainable source of protein instead of livestock. Offering a product that is both good for your dog and the planet, Bug Bakes aims to tackle carbon emissions, with insect protein drastically reducing water usage and deforestation for agriculture.
Join us for an in-depth discussion that explores the story of Bug Bakes, the challenges Ross faced starting up a business as a young person and advice he would give, how the business adapted to challenges presented by the pandemic, what it’s like to have celebrity investors, his experience on Dragon’s Den, and why ethical sustainability is at the forefront of everything they do.
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